Lil Bowl, Thai and Japanese Cuisine Menu

Thin rice noodles stir-fried with egg, bean sprouts, scallions, bean curd and crushed peanuts in tamarind sauce.

Spicy. Wide rice noodles, tomatoes, onions and bell peppers sauted in a spicy Thai basil sauce.

Wide rice noodles, egg and Chinese broccoli sauted in a sweet soy sauce, sprinkled with white pepper.

Spicy. Traditional green curry with bamboo shoots, eggplant, bell peppers and fresh basil.

Spicy. A classic Thai peanut curry with fresh basil.

Spicy. Sauted with your choice of protein, tossed with fresh basil, bell peppers and onions in a chili and garlic sauce.

Stir-fried jasmine rice, tomatoes, onions, scallions and egg accented lightly with Thai sauce.

Pan-fried wide rice noodles topped with tasty soybean gravy and Chinese broccoli.

Spicy. Your choice of meat or vegetable/tofu in coconut red chili paste curry with bamboo shoot served with jasmine rice.

Select a choice of your meat, stir-fried with cashew nuts and chopped onions in brown gravy sauce, sprinkled with green onion.

Pineapple fried rice with a choice of chicken or shrimp cooked with pineapple, cashew nuts, raisins, onions and tomatoes sprinkled with white pepper, cilantro and green onions.

Crispy pork belly stir-fried in spicy basil sauce with onions and bell peppers.

Crispy pork belly topped with Chinese broccoli in garlic light brown sauce, sprinkled with white pepper.

Crab stick, avocado, cucumber and masago.

Tuna, cucumber, sriracha.

Salmon, avocado, spicy mayo.

Smoked salmon and cream cheese.

Eel, avocado, unagi sauce.

Crab stick, avocado, cucumber, tuna and salmon.

Shrimp tempura topped with eel, avocado and unagi sauce.

Avocado, spicy mayo and masago.

Soft shell crab, cucumber, avocado, eel sauce and spicy mayo.

Ramen noodles, poached egg, pieces of crispy bacon, seaweed, corn, green onions, pork chashu in Japanese miso broth.

Egg noodles, chicken wontons, cilantro, scallions, bean sprout, green leaf and roasted pork in clear chicken broth.

Spicy. Wide rice noodles, shrimp, calamari, sliced pork, fish balls, fried tofu, Chinese broccoli and crispy wontons in pink broth.

Spicy. Slices of white meat chicken, shrimp, calamari, bean sprout, crispy wonton, crushed peanuts and fish balls in a spicy clear broth.

A hearty beef noodle soup, meatballs, bean sprout, slices of braised beef, Chinese broccoli and crispy pork.

8 pieces. Shrimp tempura, avocado, warm crab stick, topped with masago, seared mayo and eel sauce.

8 Pieces. Cucumber, asparagus, crab stick and spicy masago, topped with mixed seafood, herbs and spices.

8 pieces. Deep-fried roll with crab stick, cucumber and cream cheese, topped with eel sauce, bonito flakes, scallions and spicy mayo.

8 pieces. Lump crabmeat, crunchy tempura flakes, avocado, tuna and salmon, topped with black tobiko and spicy mayo.

6 pieces. Tempura roll with cucumber, crab stick, avocado and cream cheese.

5 Pieces. Lobster with cucumber, covered with a layer of shrimp, avocado and spicy mayo.

Grilled marinated shabu-shabu in spicy sesame sauce served on top of sushi rice with sushi ginger, seaweed salad sprinkled with sesame and green onions.

Fresh salmon slices on sushi rice bowl served with shredded Chinese radishes, avocado and spicy sesame miso sauce on the side.

Tuna slices on sushi rice bowl served with shredded Chinese radishes, avocado and spicy sesame miso sauce on the side.

Unagi slices over sushi rice, served with avocado, Japanese ginger and cucumber relish, topped with eel sauce.

Pick out three of the following items: avocado, cucumber, asparagus, jalapeo and cream cheese.

Spicy. Minced chicken tossed with crispy rice powder, red onion, scallions, cilantro and mint in spicy lime juice served with lettuce.

Spicy. Marinated pork chashu with cucumber, tomatoes and red onion in special spicy Lil' bowl salad dressing.

Spicy. Shredded fresh papaya with tomatoes, string beans and crushed peanuts mixed with chili garlic lime dressing topped with toasted dry shrimp.

Spicy. Bean vermicelli noodles with seafood, celery, green onions and cilantro in chili lime dressing.

Crispy chicken, cream cheese and jalapeo with avocado and cucumber topped with eel sauce and cheddar cheese.

Grilled spicy seasoning garlic shrimp slices on top of crab stick, cream cheese, avocado and jalapeo roll with eel sauce.

Crabstick and cream cheese roll topped with seared crabsticks and a choice of eel sauce, Yum-Yum sauce or spicy sauce.

Layer of cream cheese, avocado and smoked salmon in Japanese rice, seaweed sheet drizzled in yum-yum sauce.

California roll, spicy tuna roll, spicy salmon roll, philadelphia roll, shrimp tempura roll.

Battered jalapeos, cream cheese and crabsticks in sushi rice ball shape topped with eel and cheese sauce, sprinkled with shredded green onions.

All 4 favorite rolls in one platter: dragon roll, rainbow roll, lil' bowl roll and number one roll.